Potato Casserole
1 two pound package of frozen hash brown potatoes (I use Ore-ida)
1 stick of melted margarine
1 cup of grated cheddar cheese
1 can of cream of chicken soup (undiluted)
1 cup of sour cream
Mix all ingredients together in a 9 x 13 inch pyrex dish and bake at 350 degrees for one hour until top begins to brown.
This is fast, delicious and I have yet to find someone that did not really like it.
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